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The Renaissance of Italian‎ Cooking Cookbook Lorenza De Medici Italian Cuisine

★★★★★ 4.9 rating · 40 reviews · 397+ sold
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Product Details

Author: Lorenza De Medici Book Title: The Renaissance of Italian Cooking Language: English Topic: Cooking by Ingredient, Cultural History, Connoisseur Publisher: Fawcett Columbine Format: Hardcover Genre: Cookbooks Publication Year: 1989 Original Language: English Features: Illustrated, Dust Jacket Keywords: Italian Cookbook, Renaissance Cooking, Lorenza De Medici, Italian Cuisine, European Cookbook, Food Photography, Classic Recipes, Gourmet Cooking, Vintage Cookbook, Culinary History, Fawcett Columbine Book, Authentic Italian, Regional Italian Food

Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.

Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.

Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.

Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

Customer Reviews (40)

4.9
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User11811338
★★★★★
2026-11-08

Produit pratique, conforme à la description et fonctionne bien.