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2026-11-08
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Williams-Sonoma The New Slow Cooker Cookbook Brigit Binns Hardcover 100 Recipes
$11.00
$14.3
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Williams-Sonoma The New Slow Cooker cookbook by Brigit Binns offers a fresh take on comfort classics with over 100 luscious recipes. This hardcover book reimagines slow cooking with vibrant flavors and modern techniques, moving beyond basic stews to include sophisticated dishes like tender short ribs with daikon and -laden chimichurri brisket. The chapters are well-organized by protein and ingredient type, including dedicated sections for seafood, vegetables, and legumes. Lush, full-color photography accompanies the recipes, providing visual inspiration for textural garnishes and elegant presentation. Perfect for the busy home cook looking to elevate weeknight meals or prepare effortless dinner party entrees.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.